Was wäre, wenn wir alle vegan leben würden?

aus Was wäre, wenn...

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Ein Blick in die Zukunft, wo Mensch und Maschine noch stärker zusammenarbeiten. Foto: sandipruel / Maksym Povozniuk / adobe.stock / vrm/sv

Keine tierischen Produkte mehr: Für viele ist unvorstellbar, was für Veganer normal ist. Welche Konsequenzen hätte es, wenn künftig alle Menschen vegan leben würden?

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Die gesündere Ernährungsform?

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In seiner Wurstküche in der Berger Straße stellt Metzgermeister Michael Spahn pflanzliche  Produkte wie Linsen-Blutwurst oder Soja-Schnitzel her. Das Bio-Fleisch, das er noch verkauft, bekommt er – fertig zerlegt – aus der Rhön. Foto: Sascha Kopp
In seiner Wurstküche in der Berger Straße stellt Metzgermeister Michael Spahn pflanzliche Produkte wie Linsen-Blutwurst oder Soja-Schnitzel her. Das Bio-Fleisch, das er noch verkauft, bekommt er – fertig zerlegt – aus der Rhön. (© Sascha Kopp)

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